Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1
نویسندگان
چکیده
Received: 30 Apr., 2014 Accepted: 15 Aug., 2014 (006373) 1Department of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo – USP, Pirassununga, SP, Brazil, e-mail: [email protected] *Corresponding author Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1 Fernanda BOVO1, Larissa Tuanny FRANCO1, Roice Eliana ROSIM1, Carlos Augusto Fernandes de OLIVEIRA1*
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تاریخ انتشار 2014